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Developed to promote Shiroji as white as snow. Includes uniquely selected ingredients eliminating those which might cause yellowing over time (Shiroji is the white areas of koi).
A traditional Japanese health food extract of pickled Japanese apricot, naturally contains Apricot-Polyphenol and higher levels of Citric Acid which help maintain efficient metabolism in Nishikigoi, an important step in developing desirable Shiroji.
Milled Sesame Seed contains desirable antioxidants which help develop improved gloss and luster.